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Five Brooklyn Coffee Bean Shops If you're an avid coffee drinker, you should visit a coffee shop. These stores offer a wide assortment of whole beans from all over the world. They also sell unique trinkets and kitchenware. Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail stores. Porto Rico Importing Co. Veteran coffee shop that specializes in international brews, loose teas, and a wide selection. When you walk into this traditional West Village shop, the smell of fresh roasting beans fills the air. The shelves are stacked with jars and bags of dark brown beans, along with tea-making equipment, coffee accessories and sugar. Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to satisfy their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold – a beverage that was so renowned that at the time, even the Pope would drink it. Porto Rico offers 130 different varieties of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn. Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He runs the business in the same way as his father and grandfather. Sey Coffee It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler). Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the praise of discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, removed by flotation to eliminate defects and dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry, melon and lemongrass. Sey's mission extends beyond the shop to improve the overall health of employees and growers and customers. It utilizes composts and biodegradable plastics to keep waste from landfills. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, which places baristas in the position to provide their livelihoods as well as encourage them to focus on their profession. La Cabra La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It began with a tiny store and a committed staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a devoted following not just in their local area, but worldwide. La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots every year to locate the ones that fit their ideals. Then they roast them in a very light manner and dial them in to achieve their desired flavor profile. This results in a brighter taste and clarity. The East Village store opened last October with a sleek and minimalist design. It has been praised by global coffee aficionados for its exacting pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel. The shop utilizes the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight coffees available at any one time. The Roasting Plant Coffee The Roasting Plant A multi-unit coffee retailer, roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications within less than seconds. It scour the globe for the finest specialty beans that are directly sourced to give customers the option of the choice and quality. Their on-site roaster is a fluid bed machine which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown around in the heated box by high-speed air that keeps the beans suspended and allows roasting to happen in a steady manner as they travel through the machine. I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident in the aroma. And as you sip the coffee, you could detect subtle citrus fruit flavours. The roasted coffee will be transferred to the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications in less than a minute. Customers can choose from nine single origins and a variety blends. Parlor Coffee It was founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers in the city. Parlor Coffee is committed to finding the finest quality beans, which have all been through a long journey before they reach its roasters. The owners, who self-described as “passionate about the craft and believe that good coffee should be accessible to all,” have created a space that is down-to earth and has chalkboards, compost bins, up-cycled handmade products, and low-frills decor. top 10 coffee beans roast and make their own blends and single-origins (there were six while I was there) Also, they do cuppings Sundays, which are open to the public. Think of it like a brewery tasting room—you can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). It's a little off the beaten path but it's worth the drive.